A specially selected range of British and Continental cheeses to suit the needs of most caterers. Sourced from reputable suppliers including Tuxford and Tebutt, the Wensleydale Creamery in England and carefully chosen Continental dairies, it’s no wonder our reputation as a leading cheese supplier continues to grow.

British Cheese

  • Tuxford & Tebutt award-winning Stilton cheese 1kg wedge
  • Half Moon Sticky Toffee Cheddar, sweet sticky toffee heaven 1.4 kg
  • Grated mature Cheddar cheese, superb for sandwiches, jacket spuds or toppings 1kg
  • Yorkshire Blue, sweet flavour with no sharp bite like some blue cheese 180 gm
  • Truckle of Yorkshire Fettle, a feta-style cheese made from Yorkshire ewes milk 200 gm
  • Waxed Wensleydale truckle, crumbly with a mild flavour 200 gm

Continental Cheese

  • Grano Padano – Italian hard cheese perfect for grating over any pasta dish, 1kg pieces
  • Italian Mozzarella from pasteurised cows milk, pizza perfect, 12 x 125 gm balls per case
  • Cheddar & Mozzarella Pizza topper, a great mix for a stringy, cheesy pizza
  • French Goats Cheese log, creamy soft cheese great for salads and tarts 1kg
  • Wheel of the French classic cheese brie soft texture with a creamy flavour 1kg
  • Camembert from Normandy, ideal for baking and dipping with crusty bread 240gm
  • Haloumi, semi-hard cheese with a high melting point so great for grilling or frying 250gm
  • Greek feta, made from sheep’s milk, famous as the main part of a Greek salad 900 gm
  • Genuine Manchego from Spain, hard creamy cheese with a buttery texture Approx. 1 kg