Fresh Specials

We have an excellent selection of daily changing fresh seafood on special

Fresh Chef's Specials

 

TODAY ONLY:

Whole Sea Bream (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bream fillets £17.00 for 10 fillets

Whole Sea Bass (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bass fillets £17.00 for 10 fillets

Norwegian Halibut (3-5kg) – £14.50kg

MSC Prime Sustainably Managed XL Turbot (800g-1kg) – £13.00kg OR (2-3kg Fish) – £14.00kg   FROZEN ONLY 

Whole Chalk Stream Trout (2-3kg Fish) – £9kg

Whole Stone Bass (2-3kg Fish) – £9.90kg

Fresh Swordfish Loin (Air Freight) £18.00kg

Fresh Sashimi Grade Tuna Loin (Air Freight) £21kg

Scaled ‘Premium Grade’ Scottish Salmon Fillet – £14.50kg

Fresh Shetland ‘Inshore’  Squid – £14.00kg

South Coast Monkfish Fillet – £24.00kg

Scottish Medium Cod Fillet – £11.00kg OR Scottish Large Cod Fillet – £14.50kg

XL Shetland Coley Fillet – £8.50kg

Line Caught Norwegian Large Haddock Fillet – £11.00kg

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Wild Scottish Roe On King Scallops – £32kg

American Roeless Scallops – £25.00kg

Fresh Shetland Mussels – £3.50kg

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FRESH FISH SPECIAL ARRIVALS

Scottish Whole (600-800g) Plaice – £9.70kg

Whole Shetland Lemon Sole (400-600g Fish) – £17kg

Fresh South Coast Mackerel (300-500g Fish) – £8.00kg

Dover Sole (400-600g Fish) – £23.00kg

Fresh Scottish Squid – £14.50kg

Chalk Stream Trout (2-3kg Fish) – £9.50kg

South Coast Monkfish (Headless Tails 1-2kg) – £18.00kg

MSC Prime Sustainably Farmed Norweigan Turbot (2-3kg Turbot) – £14.00kg  FROZEN ONLY

Whole (3-5kg) Halibut – £13.50kg OR Whole (5-7kg) Halibut – £14.50kg

Whole Sea Bass (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bass fillets £17.00 for 10 fillets

Whole Sea Bream (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bream fillets £17.00 for 10 fillets

Whole Sea Bass (600-800g) – £3.75 Each   or   140-180g Sea Bass Fillets £27 for 10 Fillets

Whole Sea Bream (600-800g) – £3.75 Each or 140-180g Sea Bream Fillets £25 for 10 Fillets

SHELL FISH SPECIALS:

Lindisfarne Oysters – £90 each

Live Dorset Cockles – £12.00kg

Live Dorset Palourde Clams – £13.00kg

Scottish Razor Clams – £16.00kg

American Roeless Scallops – £24.00kg

Shetland Roe On King Scallop Meat – £32.00kg

Hand Picked White Crabmeat – £13.00 for 250g

Hand Picked Brown Crabmeat – £6  for 454g

Live Crab (all grades) – £11.50kg

Canadian 450-500g – £26.00kg

Canadian 550-600g – £27.00kg

Canadian 700-750g – £28.00kg

Canadian 800g plus – £30.00kg

 

SMOKED FISH

Natural Smoked Haddock Fillets – £11.50kg

Smoked Cod Fillet – £13.90kg

D-Cut Smoked Salmon – £18.50kg

Long Cut Smoked Salmon – £18.50kg

Premium Unsliced Smoked Salmon – £19.50kg

Premium Kiln Roast Smoked Salmon – £19.95kg

Gravadlax Sides – £20.00kg

Beetroot Gravadlax Sides – £20.00kg

Smoked Mackerel Fillets – £2.95 (200g)

Peppered Smoked Mackerel Fillets – £2.95 (200g)