FRIDAY – Fresh Fish Specials
TODAY ONLY:
Skinless & Boneless Cod Fillet (170-200g/6-8oz) – £40.00 for 20 Fillets
Skinless & Bonless Cod Fillet (230-280g/8-10oz) – £50.00 for 20 Fillets
West Coast Skate Wings – £7.00kg
Fresh South Coast Mackerel (300-400g Fish) – £7.00kg
Norwegian Whole Baby Halibut (1-3kg Fish) – £10.00kg OR (3-5kg Fish) Whole Halibut £12.00kg OR Halibut Fillet – £17.99kg
Norwegian Headless Halibut (1-2kg) – £16.50kg
MSC Prime Sustainably Farmed Norweigan Turbot (1-2kg Fish) – £13.00kg OR (2-3kg Fish) – £14.00kg
North Atlantic Sea Trout (2-3kg Fish) – £8.50kg
Fresh Swordfish Loin (Air Freight) £14.50kg
Fresh Sashimi Grade Tuna Loin (Air Freight) £16.99kg
Premium Scottish Salmon Fillet – £62.50kg for 5kg+ (£12.50kg)
Fresh Shetland Squid Squid – £11.00kg
South Coast Monkfish Fillet – £24.00kg
Shetland Large Hake Fillet – £13.50kg
Scottish Medium Cod Fillet – £10.00kg
Scottish Large Cod Fillet – £12.99kg
XL Shetland Coley Fillet – £8.00kg
Line Caught Norwegian Large Haddock Fillet – £10.99kg
Natural Smoked Haddock Fillets – £11.00kg
Fresh North East Coast Langoustines – £30.00 for 3kg
Wild Scottish Roe On King Scallops – £26.00kg
American Roeless Scallops – £45.00 for 2x 1kg Tubs
West Coast Queen Scallops Meat – £21.00kg
160g Turbot Portions – £55.00 for 10
160g Hake Loin Portions – £37.50 for 10
160g Sashimi Grade Tuna Loins – £30.00 for 10
160g Stone Bass Portions – £30.00 for 10
160g Fjord Sea Trout Portions – £29.50 for 10
160g Smoked Cod Loin Portions – £29.50 for 10
160g Cod Loin – £27.50 for 10
160g Smoked Cod Loin – £25.00 for 10
160g Sword Fish Loins – £25.00 for 10
160g Skin on Salmon Supreme – £24.50 for 10
160g Coley Portions – £17.50 for 10
FRESH FISH SPECIAL ARRIVALS
Scottish Whole (400-600g) Plaice – £7.50kg
Whole Shetland Lemon Sole (400-600g Fish) – £12.50kg
Fresh South Coast Mackerel – £6.50kg
Dover Sole (400-600g Fish) – £22.50kg
Fresh Scottish Squid – £11.50kg
Chalk Stream Trout (2-3kg Fish) – £8.50kg
Atlantic Whole Sea Trout (2-3kg Fish) – £9.00kg
Wild Irish Sea Bass (2-3kg Fish) – £15.00kg
Wild Irish Sea Bass (3-4kg Fish) – £17.00kg
South Coast Monkfish (Tails 1-2kg) – £14.00kg
Headless Monkfish Tails (500g-1kg) – £14.50kg
MSC Prime Sustainably Farmed Norweigan Turbot (1-2kg Fish) – £12.50kg
MSC Prime Sustainably Farmed Norweigan Turbot (2-3kg Turbot) – £13.50kg
Whole (1-2kg Fish) Halibut – £9.99kg
Whole (3-5kg) Halibut – £13.50kg
South Coast Whole Brill (1-2kg Fish) – £14kg
Whole Sea Bass (300-400g) – Scaled and Gutted – £23.00 for 10 fish
Whole Sea Bream (300-400g) – Scaled and Gutted – £23.00 for 10 fish
Whole Sea Bass (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bass fillets £16.00 for 10 fillets
Whole Sea Bream (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bream fillets £16.00 for 10 fillets
Whole Sea Bass (600-800g) – £3.75 Each or 140-180g Sea Bass Fillets £21.00 for 10 Fillets
Whole Sea Bream (600-800g) – £3.60 Each or 140-180g Sea Bream Fillets £19.50 for 10 Fillets
Scottish Cod Cheeks – £12kg / Scottish Monkfish Cheeks – £13.50kg
SHELL FISH SPECIALS:
Lindisfarne Oysters – £0.69p Each
Live Dorset Cockles – £10.00kg
Live Dorset Palourde Clams – £12.50kg
Scottish Razor Clams – £12.99
Fresh Menai Mussels (Available in 1kg, 2kg & 5kg Nets) – £3.60kg
American Roeless Scallops – £25.00kg
Shetland Roe On King Scallop Meat – £50.00 for 2kg
West Coast Queen Scallops Meat – £20.00kg
Scottish Hand Dived Scallops – £13.50kg
Luxury Devon Hand Picked Crab – White 454g pot – £21.50/Brown 454g pot – £7.00
Live Crab (all grades) – £11.50kg
Canadian 550-600g – £23.50kg
Canadian 700-750g – £25.00kg
Canadian 800g plus – £25.00kg
Native 450-500g – £21.50kg
Native 550-600g – £22.99kg
Native 700-750g – £22.99kg
SMOKED FISH
Natural Smoked Haddock Fillets – £11kg
Smoked Cod Fillet – £12.50kg
D-Cut Smoked Salmon – £17.50kg / Long Cut Smoked Salmon – £17.50kg
Premium Unsliced Smoked Salmon – £19.50kg
Premium Kiln Roast Smoked Salmon – £19.95kg
Gravadlax Sides – £20.00kg / Beetroot Gravadlax Sides – £20.00kg
Smoked Mackerel Fillets – £2.95 (200g) / Peppered Smoked Mackerel Fillets – £2.95 (200g)
FOR YOUR SPECIALS MENU
Smoked Cod 170g Loins £25.00 for 10 Loins
Skinless & Boneless 10-12oz Coley Fillets £19.99 for 10 Fillets
Hand Cut Smoked 170g Cod Loins £29.50 for 10 loins
Hand Cut 170g Hake Portions £38.50 for 10 portions
Hand Cut 140-160g Seabass fillets £22.00 for 10 fillets
SPECIAL PRICES ON FILLETS & LOINS
Scaled Salmon Fillet £14.99kg OR £67.50 for 5kg
Brixham Hake Fillet £16.50kg
Shetland Coley Fillet £7.00kg
Scottish Medium Cod Fillet £11.00kg
Scottish Large Cod Fillet £15.50kg OR 10kg for £150.00
Scottish Medium Haddock Fillet £55.00 for 5kg
Scottish Large Haddock Fillet £60.00 for 5kg
Scottish Plaice Fillets – £9.75kg
Prime Halibut Loin – £22.00kg or 5kg for £105.00
Fresh Swordfish Loin (Air Freight) £15.00kg
Fresh Sashimi Grade Tuna Loin (Air Freight) £19.00kg