Fresh Specials

We have an excellent selection of daily changing fresh seafood on special

Fresh Specials

FRIDAY –  Fresh Fish Specials

TODAY ONLY:

Skinless & Boneless Cod Fillet (170-200g/6-8oz) – £40.00 for 20 Fillets

Skinless & Bonless Cod Fillet (230-280g/8-10oz) – £50.00 for 20 Fillets

West Coast Skate Wings – £7.00kg

Fresh South Coast Mackerel (300-400g Fish) – £7.00kg

Norwegian Whole Baby Halibut (1-3kg Fish) – £10.00kg OR (3-5kg Fish) Whole Halibut £12.00kg OR Halibut Fillet – £17.99kg

Norwegian Headless Halibut (1-2kg) – £16.50kg

MSC Prime Sustainably Farmed Norweigan Turbot (1-2kg Fish) – £13.00kg OR (2-3kg Fish) – £14.00kg

North Atlantic Sea Trout (2-3kg Fish) – £8.50kg

Fresh Swordfish Loin (Air Freight) £14.50kg

Fresh Sashimi Grade Tuna Loin (Air Freight) £16.99kg

Premium Scottish Salmon Fillet – £62.50kg for 5kg+ (£12.50kg)

Fresh Shetland Squid Squid – £11.00kg

South Coast Monkfish Fillet – £24.00kg

Shetland Large Hake Fillet – £13.50kg

Scottish Medium Cod Fillet – £10.00kg

Scottish Large Cod Fillet – £12.99kg

XL Shetland Coley Fillet – £8.00kg

Line Caught Norwegian Large Haddock Fillet – £10.99kg

Natural Smoked Haddock Fillets – £11.00kg


Fresh North East Coast Langoustines – £30.00 for 3kg

Wild Scottish Roe On King Scallops – £26.00kg

American Roeless Scallops – £45.00 for 2x 1kg Tubs

West Coast Queen Scallops Meat – £21.00kg


160g Turbot Portions – £55.00 for 10

160g Hake Loin Portions – £37.50 for 10

160g Sashimi Grade Tuna Loins – £30.00 for 10

160g Stone Bass Portions – £30.00 for 10

160g Fjord Sea Trout Portions – £29.50 for 10

160g Smoked Cod Loin Portions – £29.50 for 10

160g Cod Loin – £27.50 for 10

160g Smoked Cod Loin – £25.00 for 10

160g Sword Fish Loins – £25.00 for 10

160g Skin on Salmon Supreme – £24.50 for 10

160g Coley Portions – £17.50 for 10

FRESH FISH SPECIAL ARRIVALS

Scottish Whole (400-600g) Plaice – £7.50kg

Whole Shetland Lemon Sole (400-600g Fish) – £12.50kg

Fresh South Coast Mackerel – £6.50kg

Dover Sole (400-600g Fish) – £22.50kg

Fresh Scottish Squid – £11.50kg

Chalk Stream Trout (2-3kg Fish) – £8.50kg

Atlantic Whole Sea Trout (2-3kg Fish) – £9.00kg

Wild Irish Sea Bass (2-3kg Fish) – £15.00kg

Wild Irish Sea Bass (3-4kg Fish) – £17.00kg

South Coast Monkfish (Tails 1-2kg) – £14.00kg

Headless Monkfish Tails (500g-1kg) – £14.50kg

MSC Prime Sustainably Farmed Norweigan Turbot (1-2kg Fish) – £12.50kg

MSC Prime Sustainably Farmed Norweigan Turbot (2-3kg Turbot) – £13.50kg

Whole (1-2kg Fish) Halibut – £9.99kg

Whole (3-5kg) Halibut – £13.50kg

South Coast Whole Brill (1-2kg Fish) – £14kg

Whole Sea Bass (300-400g) – Scaled and Gutted – £23.00 for 10 fish

Whole Sea Bream (300-400g) – Scaled and Gutted – £23.00 for 10 fish

Whole Sea Bass (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bass fillets £16.00 for 10 fillets

Whole Sea Bream (400-600g) £3.00 Each OR Hand Cut 100-140g Sea Bream fillets £16.00 for 10 fillets

Whole Sea Bass (600-800g) – £3.75 Each   or   140-180g Sea Bass Fillets £21.00 for 10 Fillets

Whole Sea Bream (600-800g) – £3.60 Each or 140-180g Sea Bream Fillets £19.50 for 10 Fillets

Scottish Cod Cheeks – £12kg / Scottish Monkfish Cheeks – £13.50kg

SHELL FISH SPECIALS:

Lindisfarne Oysters – £0.69p Each

Live Dorset Cockles – £10.00kg

Live Dorset Palourde Clams – £12.50kg

Scottish Razor Clams – £12.99

Fresh Menai Mussels (Available in 1kg, 2kg & 5kg Nets) – £3.60kg

American Roeless Scallops – £25.00kg

Shetland Roe On King Scallop Meat – £50.00 for 2kg

West Coast Queen Scallops Meat – £20.00kg

Scottish Hand Dived Scallops – £13.50kg

Luxury Devon Hand Picked Crab – White 454g pot – £21.50/Brown 454g pot – £7.00

Live Crab (all grades) – £11.50kg

Canadian 550-600g – £23.50kg

Canadian 700-750g – £25.00kg

Canadian 800g plus – £25.00kg

Native 450-500g – £21.50kg

Native 550-600g – £22.99kg

Native 700-750g – £22.99kg

SMOKED FISH

Natural Smoked Haddock Fillets – £11kg

Smoked Cod Fillet – £12.50kg

D-Cut Smoked Salmon – £17.50kg / Long Cut Smoked Salmon – £17.50kg

Premium Unsliced Smoked Salmon – £19.50kg

Premium Kiln Roast Smoked Salmon – £19.95kg

Gravadlax Sides – £20.00kg / Beetroot Gravadlax Sides – £20.00kg

Smoked Mackerel Fillets – £2.95 (200g) / Peppered Smoked Mackerel Fillets – £2.95 (200g)

FOR YOUR SPECIALS MENU

Smoked Cod 170g Loins £25.00 for 10 Loins

Skinless & Boneless 10-12oz Coley Fillets £19.99 for 10 Fillets

Hand Cut Smoked 170g Cod Loins £29.50 for 10 loins

Hand Cut 170g Hake Portions £38.50 for 10 portions

Hand Cut 140-160g Seabass fillets £22.00 for 10 fillets

SPECIAL PRICES ON FILLETS & LOINS

Scaled Salmon Fillet £14.99kg OR £67.50 for 5kg

Brixham Hake Fillet £16.50kg

Shetland Coley Fillet £7.00kg

Scottish Medium Cod Fillet £11.00kg

Scottish Large Cod Fillet £15.50kg OR 10kg for £150.00

Scottish Medium Haddock Fillet £55.00 for 5kg

Scottish Large Haddock Fillet £60.00 for 5kg

Scottish Plaice Fillets – £9.75kg

Prime Halibut Loin – £22.00kg or 5kg for £105.00

Fresh Swordfish Loin (Air Freight) £15.00kg

Fresh Sashimi Grade Tuna Loin (Air Freight) £19.00kg