Retail Home Delivery
Due to the national Covid-19 crisis, we are now offering Sailbrand products to retail customers for home delivery.
Please see our Fresh or Frozen Seafood, Deli, Poultry & Game boxes. Submit your order and we will confirm a delivery date.
What our customers say
- "I’ve worked with Sailbrand for the past year now at la Luna, who have used the company for over 6 years. I have been very impressed with the quality of there fish and wide range of deli products, and it speaks volumes when the busiest restaurant in the centre of Halifax has never had to change suppliers."
"We have been customers of Sailbrand for almost 3 years. We love the great customer service that we always get and of cause the good quality fish. We are able to provide good food to our customers because we have a good quality product to start with."
- "As Sailbrand is always on time with the best prices around, I would say cannot be beaten on prices, which helps the business thrive and make great GP on our dishes! Their customer service is top notch, with daily phone calls with amazing specials and friendly staff."
- "I have been using Sailbrand for over 15 years. Having been employed at different award-winning restaurants in that time, Sailbrand has always been a key part of that success with both the quality of their produce and the personal and professional service which they provide. I look forward to many more years of working with them."
The best Chefs need outstanding ingredients
Sailbrand supplies thousands of foodservice customers in the North of England with fresh fish, seafood, poultry, game and delicatessen foods.
Whether you’re a catering professional or cooking at home, Sailbrand has a product range to satisfy the most demanding kitchen and suit your individual requirements. Our wide product range, excellent delivery service and attention to your needs means that we are so much more than the first-class fish merchant we started out as.
Call us on 01484 548975 to place your order or to find out more about our products.
“Most of the world is covered by water. A fisherman’s job is simple: Pick out the best parts.”
Turbot is a large flatfish, they generally prefer sandy and muddy seabed’s. Turbot can also be found around light mixed and broken ground, anywhere there is a source of food present.
Haggling over EU fishing quotas for next year has begun in Brussels, and fisheries ministers from member states look likely to ignore scientific advice and argue for higher quotas for key stocks.
We have some fantastic produce starting to come through our doors now, and an amazing product coming up in the next few weeks will be Skrei Cod with a short season it will only be available from mid-January to early April.
Happy New Year. With the ever-changing fish seasons, we have to make sure we are getting the best products. For the start of 2020 Seabass, Salmon, king and Queen Scallops, Mussels & Clams are fantastic at the moment.
Everyone from Sailbrand would like to wish you a fantastic Christmas and wonderful New Years. We are looking forward to an amazing 2020 with more great fish and seafood for your restaurants and homes.
We have some amazing Stone bass from the Aegean Sea. Our chefs have cooked up an amazing yet simple recipe for you to try at home. Pop down to our shop and take a look at what’s on offer this week.
We have a selection of daily specials available in our onsite shop, pop down and have a chat with our experienced staff who will be able to help you with your fish selection.
We have plenty of fish to talk about for Valentine’s. Its a lovely week for the fish industry, from beautiful Seven and Wye Smoked Salmon, Canadian lobster, Shetland Mussels, Sashimi-grade Tuna, fresh Samphire Grass and much, much more.
This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.
This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.