What our customers say
- "I have been using Sailbrand for over 15 years. Having been employed at different award-winning restaurants in that time, Sailbrand has always been a key part of that success with both the quality of their produce and the personal and professional service which they provide. I look forward to many more years of working with them."
- "As Sailbrand is always on time with the best prices around, I would say cannot be beaten on prices, which helps the business thrive and make great GP on our dishes! Their customer service is top notch, with daily phone calls with amazing specials and friendly staff."
- "I’ve worked with Sailbrand for the past year now at la Luna, who have used the company for over 6 years. I have been very impressed with the quality of there fish and wide range of deli products, and it speaks volumes when the busiest restaurant in the centre of Halifax has never had to change suppliers."
"We have been customers of Sailbrand for almost 3 years. We love the great customer service that we always get and of cause the good quality fish. We are able to provide good food to our customers because we have a good quality product to start with."
Festive Specials – Take a look what’s on offer at Sailbrand this Christmas. Get in touch for more inforamtion.
The best Chefs need outstanding ingredients
Sailbrand supplies thousands of foodservice customers in the North of England with fresh fish, seafood, poultry, game and delicatessen foods.
Whether you’re a catering professional or cooking at home, Sailbrand has a product range to satisfy the most demanding kitchen and suit your individual requirements. Our wide product range, excellent delivery service and attention to your needs means that we are so much more than the first-class fish merchant we started out as.
Call us on 01484 548975 to place your order or to find out more about our products.
“Most of the world is covered by water. A fisherman’s job is simple: Pick out the best parts.”
We have a selection of daily specials available in our onsite shop, pop down and have a chat with our experienced staff who will be able to help you with your fish selection.
This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.
This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.
With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…
Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.
This week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)
Welcome to this week’s Sailbrand blog. This week has seen yet more awards given out now that the season is fully in swing, huge congratulations to all those who received AA rosettes this week, many of whom we are proud to call customers and friends.
This week, we have decided to dedicate the whole blog to one of the most amazing, rich, tasty products on the market right now-the unbelievable Chalk Stream Trout.
This week we’ve got some fabulous news to share with you all, as well as a great recipe for Skate Wing to get your specials board’s taste buds tingling.
Welcome to this weeks Sailbrand blog, a 10-minute rest bite, refuel and refresh! This week, on top of an amazing halibut recipe that’s sure to impress, we also have a look at some of this week’s industry news.