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Chefs Blog

A weekly roundup of industry news, fish and seafood information

  • Hake from Shetland

    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

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  • December has arrived

    This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.

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  • Festive season is upon us

    With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…

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  • True Dover Sole

    Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.

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  • Let’s Talk Sustainability

    This week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)

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