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SailbrandHake from Shetland
Read moreThis week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.
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SailbrandDecember has arrived
Read moreThis month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.
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SailbrandFestive season is upon us
Read moreWith Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…
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SailbrandTrue Dover Sole
Read moreHalloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.
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SailbrandLet’s Talk Sustainability
Read moreThis week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)
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SailbrandThe Best Mussels You’ve Never Heard Of
Read moreWelcome to this week’s Sailbrand blog. This week has seen yet more awards given out now that the season is fully in swing, huge congratulations to all those who received AA rosettes this week, many of whom we are proud to call customers and friends.
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SailbrandA dedication to Chalk Stream Trout
Read moreThis week, we have decided to dedicate the whole blog to one of the most amazing, rich, tasty products on the market right now-the unbelievable Chalk Stream Trout.
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SailbrandGet Your Skates On
Read moreThis week we’ve got some fabulous news to share with you all, as well as a great recipe for Skate Wing to get your specials board’s taste buds tingling.
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SailbrandHeck of a Halibut
Read moreWelcome to this weeks Sailbrand blog, a 10-minute rest bite, refuel and refresh! This week, on top of an amazing halibut recipe that’s sure to impress, we also have a look at some of this week’s industry news.
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SailbrandBest Bass
Read moreThis week, we’re turning the spotlight on to something special; some quite frankly ridiculously good wild sea bass. Feel free to drop buy the shop if you’re in the neighbourhood, we’d be happy to give you a peek.
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