Author archive for Sailbrand

  • December has arrived

    By

    This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.

    Read more
    0

  • Festive season is upon us

    By

    With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…

    Read more
    0

  • True Dover Sole

    By

    Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.

    Read more
    0

  • Let’s Talk Sustainability

    By

    This week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)

    Read more
    0

  • The Best Mussels You’ve Never Heard Of

    By

    Welcome to this week’s Sailbrand blog. This week has seen yet more awards given out now that the season is fully in swing, huge congratulations to all those who received AA rosettes this week, many of whom we are proud to call customers and friends.

    Read more
    0

  • A dedication to Chalk Stream Trout

    By

    This week, we have decided to dedicate the whole blog to one of the most amazing, rich, tasty products on the market right now-the unbelievable Chalk Stream Trout.

    Read more
    0

  • Get Your Skates On

    By

    This week we’ve got some fabulous news to share with you all, as well as a great recipe for Skate Wing to get your specials board’s taste buds tingling.

    Read more
    0

  • Heck of a Halibut

    By

    Welcome to this weeks Sailbrand blog, a 10-minute rest bite, refuel and refresh! This week, on top of an amazing halibut recipe that’s sure to impress, we also have a look at some of this week’s industry news.

    Read more
    0

  • Best Bass

    By

    This week, we’re turning the spotlight on to something special; some quite frankly ridiculously good wild sea bass. Feel free to drop buy the shop if you’re in the neighbourhood, we’d be happy to give you a peek.

    Read more
    0

  • C’mon over to our Plaice….

    By

    Test the quality of our Plaice (or any of our other products) against your current supplier and see how they stack up. We think you’ll be pleasantly surprised.

    Read more
    0