Author archive for Sailbrand

  • Have you ever tried Skrei Cod?

    We have some fantastic produce starting to come through our doors now, and an amazing product coming up in the next few weeks will be Skrei Cod with a short season it will only be available from mid-January to early April.

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  • Happy New Year 2020

    Happy New Year. With the ever-changing fish seasons, we have to make sure we are getting the best products. For the start of 2020 Seabass, Salmon, king and Queen Scallops, Mussels & Clams are fantastic at the moment.

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  • Happy Christmas from Sailbrand

    Everyone from Sailbrand would like to wish you a fantastic Christmas and wonderful New Years. We are looking forward to an amazing 2020 with more great fish and seafood for your restaurants and homes.

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  • Pan-Roasted Aegean Stone Bass

    We have some amazing Stone bass from the Aegean Sea. Our chefs have cooked up an amazing yet simple recipe for you to try at home. Pop down to our shop and take a look at what’s on offer this week.

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  • Christmas dinner with a difference

    We have a selection of daily specials available in our onsite shop, pop down and have a chat with our experienced staff who will be able to help you with your fish selection. 

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  • Hake from Shetland

    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

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  • December has arrived

    This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.

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  • Festive season is upon us

    With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…

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  • True Dover Sole

    Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.

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  • Let’s Talk Sustainability

    This week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)

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