Chefs Blog

A weekly roundup of industry news, fish and seafood information

  • Pan-Roasted Aegean Stone Bass

    We have some amazing Stone bass from the Aegean Sea. Our chefs have cooked up an amazing yet simple recipe for you to try at home. Pop down to our shop and take a look at what’s on offer this week.

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  • Christmas dinner with a difference

    We have a selection of daily specials available in our onsite shop, pop down and have a chat with our experienced staff who will be able to help you with your fish selection. 

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  • Specials this Valentine’s Day

    We have plenty of fish to talk about for Valentine’s. Its a lovely week for the fish industry, from beautiful Seven and Wye Smoked Salmon, Canadian lobster, Shetland Mussels, Sashimi-grade Tuna, fresh Samphire Grass and much, much more.

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  • Hake from Shetland

    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

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  • December has arrived

    This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.

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