Blog

Chefs Blog

A weekly roundup of industry news, fish and seafood information

  • Get Your Skates On

    This week we’ve got some fabulous news to share with you all, as well as a great recipe for Skate Wing to get your specials board’s taste buds tingling.

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  • Heck of a Halibut

    Welcome to this weeks Sailbrand blog, a 10-minute rest bite, refuel and refresh! This week, on top of an amazing halibut recipe that’s sure to impress, we also have a look at some of this week’s industry news.

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  • Best Bass

    This week, we’re turning the spotlight on to something special; some quite frankly ridiculously good wild sea bass. Feel free to drop buy the shop if you’re in the neighbourhood, we’d be happy to give you a peek.

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  • C’mon over to our Plaice….

    Test the quality of our Plaice (or any of our other products) against your current supplier and see how they stack up. We think you’ll be pleasantly surprised.

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  • More Than Just a Seafood Purveyor

    This week, we will be exploring the massive range of deli, poultry and dry stores goods that are available from Sailbrand. Although we obviously pride (and judge) ourselves on the quality of our fish and seafood, we can offer so much more to your menus.

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