Posts tagged with ‘sailbrand’

  • King of the Sea

    By

    Turbot is a large flatfish, they generally prefer sandy and muddy seabed’s. Turbot can also be found around light mixed and broken ground, anywhere there is a source of food present.

    Read more
    0

  • Fish Quotas for 2020

    By

    Haggling over EU fishing quotas for next year has begun in Brussels, and fisheries ministers from member states look likely to ignore scientific advice and argue for higher quotas for key stocks.

    Read more
    0

  • Have you ever tried Skrei Cod?

    By

    We have some fantastic produce starting to come through our doors now, and an amazing product coming up in the next few weeks will be Skrei Cod with a short season it will only be available from mid-January to early April.

    Read more
    0

  • Happy New Year 2020

    By

    Happy New Year. With the ever-changing fish seasons, we have to make sure we are getting the best products. For the start of 2020 Seabass, Salmon, king and Queen Scallops, Mussels & Clams are fantastic at the moment.

    Read more
    0

  • Happy Christmas from Sailbrand

    By

    Everyone from Sailbrand would like to wish you a fantastic Christmas and wonderful New Years. We are looking forward to an amazing 2020 with more great fish and seafood for your restaurants and homes.

    Read more
    0

  • Pan-Roasted Aegean Stone Bass

    By

    We have some amazing Stone bass from the Aegean Sea. Our chefs have cooked up an amazing yet simple recipe for you to try at home. Pop down to our shop and take a look at what’s on offer this week.

    Read more
    0

  • Specials this Valentine’s Day

    By

    We have plenty of fish to talk about for Valentine’s. Its a lovely week for the fish industry, from beautiful Seven and Wye Smoked Salmon, Canadian lobster, Shetland Mussels, Sashimi-grade Tuna, fresh Samphire Grass and much, much more.

    Read more
    0

  • Hake from Shetland

    By

    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

    Read more
    0

  • Festive season is upon us

    By

    With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…

    Read more
    0

  • True Dover Sole

    By

    Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.

    Read more
    0