Festive season is upon usRead more
With Christmas quickly approaching it is time to start thinking about buying presents and getting your festive menus finalised. Here are a few ideas our Sailbrand team would like to see on the menu this year…
True Dover SoleRead more
Halloween is nearly upon us here are a few interesting facts while you are thinking about how to get pumpkin recipes on your menu. Did you know Samhainophobia is the fear of Halloween.
Let’s Talk SustainabilityRead more
This week we’ve chosen a subject close to everyone’s hearts in the seafood trade-sustainability. There’s a lot of talk about it, even industry recognised bodies have been set up such as the Marine Stewards Council (MSC)
The Best Mussels You’ve Never Heard OfRead more
Welcome to this week’s Sailbrand blog. This week has seen yet more awards given out now that the season is fully in swing, huge congratulations to all those who received AA rosettes this week, many of whom we are proud to call customers and friends.
A dedication to Chalk Stream TroutRead more
This week, we have decided to dedicate the whole blog to one of the most amazing, rich, tasty products on the market right now-the unbelievable Chalk Stream Trout.
Get Your Skates OnRead more
This week we’ve got some fabulous news to share with you all, as well as a great recipe for Skate Wing to get your specials board’s taste buds tingling.
C’mon over to our Plaice….Read more
Test the quality of our Plaice (or any of our other products) against your current supplier and see how they stack up. We think you’ll be pleasantly surprised.
More Than Just a Seafood PurveyorRead more
This week, we will be exploring the massive range of deli, poultry and dry stores goods that are available from Sailbrand. Although we obviously pride (and judge) ourselves on the quality of our fish and seafood, we can offer so much more to your menus.
Hunt For The Nation’s Best ChippyRead more
We have focused on Hake and asked ourselves, ‘why don’t we eat more of this beautiful fish in this country?’ Also this week, James Martin is on the hunt to find the best chippy in the country.
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