Chefs Blog

  • King of the Sea

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    Turbot is a large flatfish, they generally prefer sandy and muddy seabed’s. Turbot can also be found around light mixed and broken ground, anywhere there is a source of food present.

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  • Fish Quotas for 2020

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    Haggling over EU fishing quotas for next year has begun in Brussels, and fisheries ministers from member states look likely to ignore scientific advice and argue for higher quotas for key stocks.

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  • Have you ever tried Skrei Cod?

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    We have some fantastic produce starting to come through our doors now, and an amazing product coming up in the next few weeks will be Skrei Cod with a short season it will only be available from mid-January to early April.

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  • Happy New Year 2020

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    Happy New Year. With the ever-changing fish seasons, we have to make sure we are getting the best products. For the start of 2020 Seabass, Salmon, king and Queen Scallops, Mussels & Clams are fantastic at the moment.

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  • Happy Christmas from Sailbrand

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    Everyone from Sailbrand would like to wish you a fantastic Christmas and wonderful New Years. We are looking forward to an amazing 2020 with more great fish and seafood for your restaurants and homes.

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  • Pan-Roasted Aegean Stone Bass

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    We have some amazing Stone bass from the Aegean Sea. Our chefs have cooked up an amazing yet simple recipe for you to try at home. Pop down to our shop and take a look at what’s on offer this week.

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  • Christmas dinner with a difference

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    We have a selection of daily specials available in our onsite shop, pop down and have a chat with our experienced staff who will be able to help you with your fish selection. 

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  • Specials this Valentine’s Day

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    We have plenty of fish to talk about for Valentine’s. Its a lovely week for the fish industry, from beautiful Seven and Wye Smoked Salmon, Canadian lobster, Shetland Mussels, Sashimi-grade Tuna, fresh Samphire Grass and much, much more.

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  • Hake from Shetland

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    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

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  • December has arrived

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    This month Sailbrand has a full selection of festive and seafood specials, please give Donna a call to find out more. Is it at this point in the year that we reflect how quickly the year has gone and all the things that have happened within our industry.

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