Posts tagged with ‘hake’

  • Hake from Shetland

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    This week we have some beautiful hake fillet from Shetland waters which is amazing this time of year, with white wine, garlic & spinach linguine. Hake is a wonderful and easy fish to prepare and cook and is very versatile this recipe is designed to feed two but can be easily doubled to feed more.

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  • Hunt For The Nation’s Best Chippy

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    We have focused on Hake and asked ourselves, ‘why don’t we eat more of this beautiful fish in this country?’ Also this week, James Martin is on the hunt to find the best chippy in the country.

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